APA (7th ed.) Citation

Murungweni, K. T., Ramashia, S. E., & Mashau, M. E. Nutritional composition, antioxidant, and sensory characteristics of gluten-free biscuits produced from malted finger millet (Eleusine coracana) flours. Springer.

Chicago Style (17th ed.) Citation

Murungweni, Kundai Thelma, Shonisani Eugenia Ramashia, and Mpho Edward Mashau. Nutritional Composition, Antioxidant, and Sensory Characteristics of Gluten-free Biscuits Produced from Malted Finger Millet (Eleusine Coracana) Flours. Springer.

MLA (9th ed.) Citation

Murungweni, Kundai Thelma, et al. Nutritional Composition, Antioxidant, and Sensory Characteristics of Gluten-free Biscuits Produced from Malted Finger Millet (Eleusine Coracana) Flours. Springer.