APA (7th ed.) Citation

Harlina, P. W., Maritha, V., Geng, F., Nawaz, A., Subroto, E., Wiguna, B., . . . Fetriyuna, F. Processing effects on lipid composition in ultra-processed foods: Assessing health assumptions and association with blood lipid profiles. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Harlina, Putri Widyanti, Vevi Maritha, Fang Geng, Asad Nawaz, Edy Subroto, Bangkit Wiguna, Endah Wulandari, and Fetriyuna Fetriyuna. Processing Effects on Lipid Composition in Ultra-processed Foods: Assessing Health Assumptions and Association with Blood Lipid Profiles. Taylor & Francis Group.

MLA (9th ed.) Citation

Harlina, Putri Widyanti, et al. Processing Effects on Lipid Composition in Ultra-processed Foods: Assessing Health Assumptions and Association with Blood Lipid Profiles. Taylor & Francis Group.