Overview of research progress of ethyl carbamate in Baijiu
Ethyl carbamate is a multi-site carcinogen, which is widely present in fermented foods including alcoholic beverages and poses potential harm to consumers. In this paper, the formation, toxicity mechanism, detection methods, analysis and research status of ethyl carbamate in Baijiu in recent years,...
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| Format: | Article |
| Language: | English |
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Editorial Department of China Brewing
2024-09-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-14.pdf |
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| author | HAO Ligang, HU Jianxiang, HU Jinghui, ZHANG Wanzhong, XIA Jun, LIU Naidu, LI Bin, HAN Xinglin, WANG Deliang |
| author_facet | HAO Ligang, HU Jianxiang, HU Jinghui, ZHANG Wanzhong, XIA Jun, LIU Naidu, LI Bin, HAN Xinglin, WANG Deliang |
| author_sort | HAO Ligang, HU Jianxiang, HU Jinghui, ZHANG Wanzhong, XIA Jun, LIU Naidu, LI Bin, HAN Xinglin, WANG Deliang |
| collection | DOAJ |
| description | Ethyl carbamate is a multi-site carcinogen, which is widely present in fermented foods including alcoholic beverages and poses potential harm to consumers. In this paper, the formation, toxicity mechanism, detection methods, analysis and research status of ethyl carbamate in Baijiu in recent years, limit standards and control measures at home and abroad were systematically reviewed, aiming to provide theoretical basis for improving the safety of Baijiu industry in China. |
| format | Article |
| id | doaj-art-271ea0d7f6104de79a1a405aa4d212e5 |
| institution | DOAJ |
| issn | 0254-5071 |
| language | English |
| publishDate | 2024-09-01 |
| publisher | Editorial Department of China Brewing |
| record_format | Article |
| series | Zhongguo niangzao |
| spelling | doaj-art-271ea0d7f6104de79a1a405aa4d212e52025-08-20T02:55:05ZengEditorial Department of China BrewingZhongguo niangzao0254-50712024-09-01439142010.11882/j.issn.0254-5071.2024.09.003Overview of research progress of ethyl carbamate in BaijiuHAO Ligang, HU Jianxiang, HU Jinghui, ZHANG Wanzhong, XIA Jun, LIU Naidu, LI Bin, HAN Xinglin, WANG Deliang01. School of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China;;2. Shanxi Liulin Wine Group Co., Ltd.,Baoji 721406, China;;3. China National Research Institute of Food and Fermentation Industries Co., Ltd., Beijing 100015, China;;4. International Joint Research Center of Quality and Safety of Alcoholic Beverages, Beijing 100015, ChinaEthyl carbamate is a multi-site carcinogen, which is widely present in fermented foods including alcoholic beverages and poses potential harm to consumers. In this paper, the formation, toxicity mechanism, detection methods, analysis and research status of ethyl carbamate in Baijiu in recent years, limit standards and control measures at home and abroad were systematically reviewed, aiming to provide theoretical basis for improving the safety of Baijiu industry in China.https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-14.pdfethyl carbamate|baijiu|generation mechanism|risk assessment|detection method|control measures |
| spellingShingle | HAO Ligang, HU Jianxiang, HU Jinghui, ZHANG Wanzhong, XIA Jun, LIU Naidu, LI Bin, HAN Xinglin, WANG Deliang Overview of research progress of ethyl carbamate in Baijiu Zhongguo niangzao ethyl carbamate|baijiu|generation mechanism|risk assessment|detection method|control measures |
| title | Overview of research progress of ethyl carbamate in Baijiu |
| title_full | Overview of research progress of ethyl carbamate in Baijiu |
| title_fullStr | Overview of research progress of ethyl carbamate in Baijiu |
| title_full_unstemmed | Overview of research progress of ethyl carbamate in Baijiu |
| title_short | Overview of research progress of ethyl carbamate in Baijiu |
| title_sort | overview of research progress of ethyl carbamate in baijiu |
| topic | ethyl carbamate|baijiu|generation mechanism|risk assessment|detection method|control measures |
| url | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-14.pdf |
| work_keys_str_mv | AT haoliganghujianxianghujinghuizhangwanzhongxiajunliunaidulibinhanxinglinwangdeliang overviewofresearchprogressofethylcarbamateinbaijiu |