Biotechnological advances in food supplement development from cultivated cereals for sustainable agriculture
The study of the chemical composition of locally cultivated cereal grains in Uzbekistan holds significant practical value, as these crops are rich in essential nutrients due to their adaptation to specific climatic conditions. The potential for utilizing cereal grains as raw materials for complex pr...
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| Main Authors: | Askarov Ibrohimjon, Khasanova Dilorom |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/23/e3sconf_aees2025_04024.pdf |
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