Islamiyati, R., & Nohong, B. The Effect of Using Eco-Enzymes As Starters on The Physical and Nutritional Quality of Corn Cob Fermentation. Society for Innovative Agriculture.
Chicago Style (17th ed.) CitationIslamiyati, Rohmiyatul, and Budiman Nohong. The Effect of Using Eco-Enzymes As Starters on The Physical and Nutritional Quality of Corn Cob Fermentation. Society for Innovative Agriculture.
MLA (9th ed.) CitationIslamiyati, Rohmiyatul, and Budiman Nohong. The Effect of Using Eco-Enzymes As Starters on The Physical and Nutritional Quality of Corn Cob Fermentation. Society for Innovative Agriculture.
Warning: These citations may not always be 100% accurate.