Research progress on pit mud and the relationship between its microorganism and Baijiu flavor

Research progress on pit mud and the relationship between its microorganism and Baijiu flavor

"One side of the water and soil produces the one side of the liquor", the formation of unique Baijiu style is closely related to the complex and special microbial ecosystem in the pit mud. As one of the main sources of microorganisms in Baijiu brewing process, the quality of pit mu...

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Bibliographic Details
Main Author:	LI Yaping, XIANG Zongfu, CAO Mantang, SUN Yuting, JIN Xiqing
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-01-01
Series:	Zhongguo niangzao
Subjects:	pit mud\|pit mud microorganism\|<i>baijiu</i> flavor\|physicochemical factor
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-1-6.pdf
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