Purified fibers in chemically defined synthetic diets destabilize the gut microbiome of an omnivorous insect model

The macronutrient composition of a host’s diet shapes its gut microbial community, with dietary fiber in particular escaping host digestion to serve as a potent carbon source for gut microbiota. Despite widespread recognition of fiber’s importance to microbiome health, nutritional research often fai...

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Main Authors: Rachel Louise Dockman, Elizabeth A. Ottesen
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Microbiomes
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Online Access:https://www.frontiersin.org/articles/10.3389/frmbi.2024.1477521/full
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author Rachel Louise Dockman
Elizabeth A. Ottesen
author_facet Rachel Louise Dockman
Elizabeth A. Ottesen
author_sort Rachel Louise Dockman
collection DOAJ
description The macronutrient composition of a host’s diet shapes its gut microbial community, with dietary fiber in particular escaping host digestion to serve as a potent carbon source for gut microbiota. Despite widespread recognition of fiber’s importance to microbiome health, nutritional research often fails to differentiate hyper-processed fibers from cell-matrix-derived intrinsic fibers, limiting our understanding of how individual polysaccharides influence the gut community. We use the American cockroach (Periplaneta americana) as a model system to dissect the response of complex gut microbial communities to dietary modifications that are difficult to test in traditional host models. Here, we designed synthetic diets from lab-grade, purified ingredients to identify how the cockroach microbiome responds to six different carbohydrates (chitin, methylcellulose, microcrystalline cellulose, pectin, starch, and xylan) in otherwise balanced diets. We show via 16S rRNA gene profiling that these synthetic diets reduce bacterial diversity and alter the phylogenetic composition of cockroach gut microbiota in a fiber-dependent manner, regardless of the vitamin and protein content of the diet. Comparisons with cockroaches fed whole-food diets reveal that synthetic diets induce blooms in common cockroach-associated taxa and subsequently fragment previously stable microbial correlation networks. Our research leverages an unconventional microbiome model system and customizable lab-grade artificial diets to shed light on how purified polysaccharides, as opposed to nutritionally complex intrinsic fibers, exert substantial influence over a normally stable gut community.
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spelling doaj-art-26f3db91a384479a99239fca19a249df2025-08-20T02:50:29ZengFrontiers Media S.A.Frontiers in Microbiomes2813-43382024-12-01310.3389/frmbi.2024.14775211477521Purified fibers in chemically defined synthetic diets destabilize the gut microbiome of an omnivorous insect modelRachel Louise DockmanElizabeth A. OttesenThe macronutrient composition of a host’s diet shapes its gut microbial community, with dietary fiber in particular escaping host digestion to serve as a potent carbon source for gut microbiota. Despite widespread recognition of fiber’s importance to microbiome health, nutritional research often fails to differentiate hyper-processed fibers from cell-matrix-derived intrinsic fibers, limiting our understanding of how individual polysaccharides influence the gut community. We use the American cockroach (Periplaneta americana) as a model system to dissect the response of complex gut microbial communities to dietary modifications that are difficult to test in traditional host models. Here, we designed synthetic diets from lab-grade, purified ingredients to identify how the cockroach microbiome responds to six different carbohydrates (chitin, methylcellulose, microcrystalline cellulose, pectin, starch, and xylan) in otherwise balanced diets. We show via 16S rRNA gene profiling that these synthetic diets reduce bacterial diversity and alter the phylogenetic composition of cockroach gut microbiota in a fiber-dependent manner, regardless of the vitamin and protein content of the diet. Comparisons with cockroaches fed whole-food diets reveal that synthetic diets induce blooms in common cockroach-associated taxa and subsequently fragment previously stable microbial correlation networks. Our research leverages an unconventional microbiome model system and customizable lab-grade artificial diets to shed light on how purified polysaccharides, as opposed to nutritionally complex intrinsic fibers, exert substantial influence over a normally stable gut community.https://www.frontiersin.org/articles/10.3389/frmbi.2024.1477521/fullgut microbiomecockroach (Periplaneta americana)fiberdietxylanwhole food
spellingShingle Rachel Louise Dockman
Elizabeth A. Ottesen
Purified fibers in chemically defined synthetic diets destabilize the gut microbiome of an omnivorous insect model
Frontiers in Microbiomes
gut microbiome
cockroach (Periplaneta americana)
fiber
diet
xylan
whole food
title Purified fibers in chemically defined synthetic diets destabilize the gut microbiome of an omnivorous insect model
title_full Purified fibers in chemically defined synthetic diets destabilize the gut microbiome of an omnivorous insect model
title_fullStr Purified fibers in chemically defined synthetic diets destabilize the gut microbiome of an omnivorous insect model
title_full_unstemmed Purified fibers in chemically defined synthetic diets destabilize the gut microbiome of an omnivorous insect model
title_short Purified fibers in chemically defined synthetic diets destabilize the gut microbiome of an omnivorous insect model
title_sort purified fibers in chemically defined synthetic diets destabilize the gut microbiome of an omnivorous insect model
topic gut microbiome
cockroach (Periplaneta americana)
fiber
diet
xylan
whole food
url https://www.frontiersin.org/articles/10.3389/frmbi.2024.1477521/full
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AT elizabethaottesen purifiedfibersinchemicallydefinedsyntheticdietsdestabilizethegutmicrobiomeofanomnivorousinsectmodel