Sadadinović, J., Mičević, S., Đonlagić, N., Topčagić, R., & Berbić, Z. Monitoring of butter and animal fat oxidation stability by differential scanning calorimetry (DSC). Croatian Dairy Union.
Chicago Style (17th ed.) CitationSadadinović, Jasminka, Snežana Mičević, Nusreta Đonlagić, Ramzija Topčagić, and Zumra Berbić. Monitoring of Butter and Animal Fat Oxidation Stability by Differential Scanning Calorimetry (DSC). Croatian Dairy Union.
MLA (9th ed.) CitationSadadinović, Jasminka, et al. Monitoring of Butter and Animal Fat Oxidation Stability by Differential Scanning Calorimetry (DSC). Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.