Bioactive compounds, anti-oxidant and anti-inflammatory effects of carob fruit and leaves (Ceratonia siliqua)
The present study aimed to make a phytochemical study and to evaluate the in vitro antioxidant and anti-inflammatory activities of the crude extracts of two parts (leaves and fruit) of Ceratonia siliqua. The polyphenols extraction step was followed by the determination of polyphenols and flavonoids...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Maringá
2025-08-01
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| Series: | Acta Scientiarum: Biological Sciences |
| Subjects: | |
| Online Access: | https://ojs.uem.br/ojs/index.php/ActaSciBiolSci/article/view/73827 |
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