Association of Consumption of Non-fermented and Fermented Soy Foods with Obesity in Korean Adults: Analysis of Data from the KoGES-HEXA Study
Background : This study examined the association of soy foods consumption with obesity in Korean adults. Methods : Data on 131,477 adults (47,828 men and 83,649 women) were selected from the Korean Genome and Epidemiology Study-Health Examinees study. Consumption of soy foods was estimated using a f...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Korean Society for the Study of Obesity
2025-07-01
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| Series: | Journal of Obesity & Metabolic Syndrome |
| Subjects: | |
| Online Access: | http://www.jomes.org/journal/view.html?doi=10.7570/jomes25018 |
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