Kim, B. H., Shin, H. R., & Song, S. Association of Consumption of Non-fermented and Fermented Soy Foods with Obesity in Korean Adults: Analysis of Data from the KoGES-HEXA Study. Korean Society for the Study of Obesity.
Chicago Style (17th ed.) CitationKim, Bo Hwi, Hye Ran Shin, and SuJin Song. Association of Consumption of Non-fermented and Fermented Soy Foods with Obesity in Korean Adults: Analysis of Data from the KoGES-HEXA Study. Korean Society for the Study of Obesity.
MLA (9th ed.) CitationKim, Bo Hwi, et al. Association of Consumption of Non-fermented and Fermented Soy Foods with Obesity in Korean Adults: Analysis of Data from the KoGES-HEXA Study. Korean Society for the Study of Obesity.
Warning: These citations may not always be 100% accurate.