Impact of FortiPhi-S bacteriophage solution on the environmental microbiome in poultry litter systems from commercial operations
The uprising demand of poultry products has led to an increase in the production of chickens. Nonetheless, this increase also gives way for an uprise in different types of issues such as food safety, human and animal health. While postharvest intervention strategies are considerably studied and esta...
Saved in:
| Main Authors: | Irma Maria Janania Gamez, Mindy M. Brashears, Kendra Nightingale, Tyler P. Stephens, Carlos E. Martinez-Soto, Edith Chow |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
|
| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125003566 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Effect of Protein and Protein Source on Appetite in Older Adults: Preliminary Findings from the FortiPhy Study
by: Ezgi Ozen, et al.
Published: (2024-02-01) -
The phi027 bacteriophage influences physiology and virulence of the lysogenic strain of Clostridioides difficile
by: Natalia Frankowska, et al.
Published: (2025-05-01) -
Dissemination of Tylosin Residues in the Poultry Environment: Evaluating Litter and Droppings as Sources of Risk
by: María Belén Vargas, et al.
Published: (2025-05-01) -
Editorial: Plant litter decomposition: patterns, processes, and element cycling
by: Mukesh K. Gautam, et al.
Published: (2025-02-01) -
Biochar production from poultry litter as management approach and effects on plant growth
by: S. Sikder, et al.
Published: (2018-10-01)