The New Nutrition Facts Label
The Nutrition Facts label is a great tool for consumers who are trying to make better food choices; it was created in 1993 to help members of the public learn more about the nutritional value of their food. Revisions to the label’s design were released in 2016, marking the first major change to the...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2018-01-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/93408 |
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| _version_ | 1823868254460837888 |
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| author | Samantha Buddemeyer Gail P. A. Kauwell |
| author_facet | Samantha Buddemeyer Gail P. A. Kauwell |
| author_sort | Samantha Buddemeyer |
| collection | DOAJ |
| description |
The Nutrition Facts label is a great tool for consumers who are trying to make better food choices; it was created in 1993 to help members of the public learn more about the nutritional value of their food. Revisions to the label’s design were released in 2016, marking the first major change to the label in over 20 years. This 3-page document, written by Samantha Buddemeyer and Gail P. A. Kauwell, discusses the new features of the Nutrition Facts label. Published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018.
http://edis.ifas.ufl.edu/fs300
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| format | Article |
| id | doaj-art-2668647cc3c041ed8fd71cbbe7fcfd83 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2018-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-2668647cc3c041ed8fd71cbbe7fcfd832025-02-08T05:54:51ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-01-0120181The New Nutrition Facts LabelSamantha Buddemeyer0Gail P. A. Kauwell1https://orcid.org/0000-0003-0239-5942University of FloridaUniversity of Florida The Nutrition Facts label is a great tool for consumers who are trying to make better food choices; it was created in 1993 to help members of the public learn more about the nutritional value of their food. Revisions to the label’s design were released in 2016, marking the first major change to the label in over 20 years. This 3-page document, written by Samantha Buddemeyer and Gail P. A. Kauwell, discusses the new features of the Nutrition Facts label. Published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs300 https://journals.flvc.org/edis/article/view/93408nutrition facts labelFood Labels |
| spellingShingle | Samantha Buddemeyer Gail P. A. Kauwell The New Nutrition Facts Label EDIS nutrition facts label Food Labels |
| title | The New Nutrition Facts Label |
| title_full | The New Nutrition Facts Label |
| title_fullStr | The New Nutrition Facts Label |
| title_full_unstemmed | The New Nutrition Facts Label |
| title_short | The New Nutrition Facts Label |
| title_sort | new nutrition facts label |
| topic | nutrition facts label Food Labels |
| url | https://journals.flvc.org/edis/article/view/93408 |
| work_keys_str_mv | AT samanthabuddemeyer thenewnutritionfactslabel AT gailpakauwell thenewnutritionfactslabel AT samanthabuddemeyer newnutritionfactslabel AT gailpakauwell newnutritionfactslabel |