APA (7th ed.) Citation

PRECIADO-RANGEL, P., SÁNCHEZ-CHÁVEZ, E., FORTIS-HERNÁNDEZ, M., GAUCIN-DELGADO, J. M., AVALOS, R. G., HERMOSILLO-ALBA, M. C., . . . GUILLÉN-ENRÍQUEZ, R. R. Enhanced enzymatic and bioactive compounds in lettuce via zinc oxide nanoparticles. Society of Land Measurements and Cadastre from Transylvania (SMTCT).

Chicago Style (17th ed.) Citation

PRECIADO-RANGEL, Pablo, Esteban SÁNCHEZ-CHÁVEZ, Manuel FORTIS-HERNÁNDEZ, Jazmín M. GAUCIN-DELGADO, Ramiro GONZÁLEZ AVALOS, Melisa C. HERMOSILLO-ALBA, Blanca P. PEÑA REVUELTA, and Reyna R. GUILLÉN-ENRÍQUEZ. Enhanced Enzymatic and Bioactive Compounds in Lettuce via Zinc Oxide Nanoparticles. Society of Land Measurements and Cadastre from Transylvania (SMTCT).

MLA (9th ed.) Citation

PRECIADO-RANGEL, Pablo, et al. Enhanced Enzymatic and Bioactive Compounds in Lettuce via Zinc Oxide Nanoparticles. Society of Land Measurements and Cadastre from Transylvania (SMTCT).