YUE Xiaoyue, Y. S. Colorimetric Method Based on Cerium Dioxide/Iron Oxyhydroxide Nanozyme for Rapid Detection of Hydrogen Peroxide in Chicken Feet with Pickled Pepper. China Food Publishing Company.
Chicago Style (17th ed.) CitationYUE Xiaoyue, YAN Shuliang. Colorimetric Method Based on Cerium Dioxide/Iron Oxyhydroxide Nanozyme for Rapid Detection of Hydrogen Peroxide in Chicken Feet with Pickled Pepper. China Food Publishing Company.
MLA (9th ed.) CitationYUE Xiaoyue, YAN Shuliang. Colorimetric Method Based on Cerium Dioxide/Iron Oxyhydroxide Nanozyme for Rapid Detection of Hydrogen Peroxide in Chicken Feet with Pickled Pepper. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.