Motivations and their influence on loyalty in food festivals

Food festivals are significant because they impact the growth of new businesses, the production of revenue for the government, the marketing of the tourist destination, and the development of the destination’s image. The present demand study is one of the first related to festivals in a Muslim popul...

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Main Authors: Mauricio Carvache-Franco, Tahani Hassan, Orly Carvache-Franco, Lidija Bagarić, Wilmer Carvache-Franco
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Cogent Arts & Humanities
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311983.2025.2483581
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author Mauricio Carvache-Franco
Tahani Hassan
Orly Carvache-Franco
Lidija Bagarić
Wilmer Carvache-Franco
author_facet Mauricio Carvache-Franco
Tahani Hassan
Orly Carvache-Franco
Lidija Bagarić
Wilmer Carvache-Franco
author_sort Mauricio Carvache-Franco
collection DOAJ
description Food festivals are significant because they impact the growth of new businesses, the production of revenue for the government, the marketing of the tourist destination, and the development of the destination’s image. The present demand study is one of the first related to festivals in a Muslim population. The research aimed at (i) establishing the motivational dimensions of gastronomic festivals and (ii) determining the motivational dimensions that predict loyalty to gastronomic. The research was executed during the Bahrain Food Festival, which takes place in the state of Bahrain on the west coast of the Persian Gulf. Factor analysis was used to find the dimensions and the multiple regression model to identify the most important predictors of loyalty. The results demonstrate five motivational dimensions in gastronomic festivals: Local food, Socialization, Entertainment, Escape & novelty, and Art. The Escape and novelty factor was the most relevant predictor of loyalty, followed by entertainment. If we study festivals, we can collaborate with the development of destinations. The results, which are this research’s contribution to academic literature will help organizers develop management plans to benefit these events.
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language English
publishDate 2025-12-01
publisher Taylor & Francis Group
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series Cogent Arts & Humanities
spelling doaj-art-2649b32bbf02433ca06ae1a2fc34f4c42025-08-20T03:44:32ZengTaylor & Francis GroupCogent Arts & Humanities2331-19832025-12-0112110.1080/23311983.2025.2483581Motivations and their influence on loyalty in food festivalsMauricio Carvache-Franco0Tahani Hassan1Orly Carvache-Franco2Lidija Bagarić3Wilmer Carvache-Franco4Universidad Bolivariana del Ecuador, Durán, EcuadorBrunel Business School, Brunel University London, London, UKUniversidad Espíritu Santo, Samborondón, EcuadorFaculty of Tourism and Hospitality Management, University of Rijeka, Opatija, CroatiaEscuela Superior Politécnica del Litoral, ESPOL. Facultad de Ciencias Sociales y Humanísticas, Guayaquil, EcuadorFood festivals are significant because they impact the growth of new businesses, the production of revenue for the government, the marketing of the tourist destination, and the development of the destination’s image. The present demand study is one of the first related to festivals in a Muslim population. The research aimed at (i) establishing the motivational dimensions of gastronomic festivals and (ii) determining the motivational dimensions that predict loyalty to gastronomic. The research was executed during the Bahrain Food Festival, which takes place in the state of Bahrain on the west coast of the Persian Gulf. Factor analysis was used to find the dimensions and the multiple regression model to identify the most important predictors of loyalty. The results demonstrate five motivational dimensions in gastronomic festivals: Local food, Socialization, Entertainment, Escape & novelty, and Art. The Escape and novelty factor was the most relevant predictor of loyalty, followed by entertainment. If we study festivals, we can collaborate with the development of destinations. The results, which are this research’s contribution to academic literature will help organizers develop management plans to benefit these events.https://www.tandfonline.com/doi/10.1080/23311983.2025.2483581MarketinggastronomydevelopmentculturetourismEvents
spellingShingle Mauricio Carvache-Franco
Tahani Hassan
Orly Carvache-Franco
Lidija Bagarić
Wilmer Carvache-Franco
Motivations and their influence on loyalty in food festivals
Cogent Arts & Humanities
Marketing
gastronomy
development
culture
tourism
Events
title Motivations and their influence on loyalty in food festivals
title_full Motivations and their influence on loyalty in food festivals
title_fullStr Motivations and their influence on loyalty in food festivals
title_full_unstemmed Motivations and their influence on loyalty in food festivals
title_short Motivations and their influence on loyalty in food festivals
title_sort motivations and their influence on loyalty in food festivals
topic Marketing
gastronomy
development
culture
tourism
Events
url https://www.tandfonline.com/doi/10.1080/23311983.2025.2483581
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AT tahanihassan motivationsandtheirinfluenceonloyaltyinfoodfestivals
AT orlycarvachefranco motivationsandtheirinfluenceonloyaltyinfoodfestivals
AT lidijabagaric motivationsandtheirinfluenceonloyaltyinfoodfestivals
AT wilmercarvachefranco motivationsandtheirinfluenceonloyaltyinfoodfestivals