Design and Gastrophysics – Innovation and sustainability of multisensory food systems
In recent years, Design has assumed an increasingly significant role in the field of food systems, contributing through the formulation of strategies and approaches as well as the creation of innovative artefacts and solutions. This integration is evident in the most advanced iterations of food cul...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
LetteraVentidue Srl
2024-12-01
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| Series: | Agathón |
| Subjects: | |
| Online Access: | https://agathon.it/agathon/article/view/450 |
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