APA (7th ed.) Citation

Langella, C., Russo, D., & Scalisi, F. Design and Gastrophysics – Innovation and sustainability of multisensory food systems. LetteraVentidue Srl.

Chicago Style (17th ed.) Citation

Langella, Carla, Dario Russo, and Francesca Scalisi. Design and Gastrophysics – Innovation and Sustainability of Multisensory Food Systems. LetteraVentidue Srl.

MLA (9th ed.) Citation

Langella, Carla, et al. Design and Gastrophysics – Innovation and Sustainability of Multisensory Food Systems. LetteraVentidue Srl.

Warning: These citations may not always be 100% accurate.