Maojin, T., Zheng, Z., Ying, H., Yanyan, H., & Liang, Z. Bacterial Spore Inactivation Technology in Solid Foods: A Review. Elsevier.
Chicago Style (17th ed.) CitationMaojin, Tian, Zhou Zheng, Hu Ying, Han Yanyan, and Zhou Liang. Bacterial Spore Inactivation Technology in Solid Foods: A Review. Elsevier.
MLA (9th ed.) CitationMaojin, Tian, et al. Bacterial Spore Inactivation Technology in Solid Foods: A Review. Elsevier.
Warning: These citations may not always be 100% accurate.