Development and Quality Evaluation of Gluten-Free Wafer Sheets Enriched with Strawberry Powder for Use in the Production of Gluten-Free Ice Cream Cones

Development and Quality Evaluation of Gluten-Free Wafer Sheets Enriched with Strawberry Powder for Use in the Production of Gluten-Free Ice Cream Cones

This study aimed to develop gluten-free wafer sheets (GFWS) by using strawberry powder (SP) with improved nutritional, technological, and sensory properties for use in gluten-free ice cream cone (GFIC) production. The gluten-free flour mixture (GFFM), comprising corn and rice flour, corn, and potato...

Full description

Saved in:
Bibliographic Details
Main Authors: Hülya GÜL, Sultan ACUN, Ayşe Nur KORKMAZ, Ebru POLAT, Nurhan Sonay SAYGILI, Tuğba TÜRKER
Format: Article
Language:English
Published: AcademicPres 2024-11-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:
gluten intolerance; celiac; ice cream cone.
Online Access:https://journals.usamvcluj.ro/index.php/fst/article/view/14987
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items