GÜL, H., ACUN, S., KORKMAZ, A. N., POLAT, E., SAYGILI, N. S., & TÜRKER, T. Development and Quality Evaluation of Gluten-Free Wafer Sheets Enriched with Strawberry Powder for Use in the Production of Gluten-Free Ice Cream Cones. AcademicPres.
Chicago Style (17th ed.) CitationGÜL, Hülya, Sultan ACUN, Ayşe Nur KORKMAZ, Ebru POLAT, Nurhan Sonay SAYGILI, and Tuğba TÜRKER. Development and Quality Evaluation of Gluten-Free Wafer Sheets Enriched with Strawberry Powder for Use in the Production of Gluten-Free Ice Cream Cones. AcademicPres.
MLA (9th ed.) CitationGÜL, Hülya, et al. Development and Quality Evaluation of Gluten-Free Wafer Sheets Enriched with Strawberry Powder for Use in the Production of Gluten-Free Ice Cream Cones. AcademicPres.
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