Optimization of solid-state fermentation conditions of rapeseed meal using response surface analysis combined with principal component analysis
A principal component vector F<sub>1</sub> was obtained by principal component analysis for three quality evaluation indexes including glucosinolate degradation rate, crude protein content and peptide recovery ratio in rapeseed meal fermentation, then based on the response surface analys...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2012-07-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2012.04.018 |
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