Characteristics of polysacchadride from Psoralea corylifolia in simulated gastrointestinal digestion and microbial fermentation

Characteristics of polysacchadride from Psoralea corylifolia in simulated gastrointestinal digestion and microbial fermentation

Psoralea corylifolia polysaccharide (PPs) was the bioactive ingredient that conferred health benefits. In this study, simulated digestion and anaerobic fermentation models were employed to explore the digestion and fermentation characteristics of PPs and its effect on the intestinal microbiota. The...

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Bibliographic Details
Main Authors:	Zhenhua Yin, Juanjuan Zhang, Qingfeng Guo, Jiale Zhi, Xia Zhang, Wei Zhang, Lin Chen
Format:	Article
Language:	English
Published:	Elsevier 2024-11-01
Series:	Journal of Functional Foods
Subjects:	Psoralea corylifolia Polysaccharides Simulated gastrointestinal digestion Fermentation Gut microbiota
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464624005516
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