Increasing the drying unit energy efficiency through with thermoelectric modules
Drying food products and materials is one of the most common methods in processing raw materials, yet it remains an energy-intensive process. The main drawback of traditional electric convective household dryers is the loss of heat and the wet waste drying agent into the environment. Furthermore, su...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal Scientific Agroengineering Centre VIM
2024-06-01
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| Series: | Сельскохозяйственные машины и технологии |
| Subjects: | |
| Online Access: | https://www.vimsmit.com/jour/article/view/583 |
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