Impact of Ultra-Processed and Minimally Processed Diets Following UK Dietary Guidance on Quality of Life: A Randomised, Cross-Over, Controlled Feeding Clinical Trial

Impact of Ultra-Processed and Minimally Processed Diets Following UK Dietary Guidance on Quality of Life: A Randomised, Cross-Over, Controlled Feeding Clinical Trial

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Bibliographic Details
Main Authors:	Samuel J Dicken, Friedrich Jassil, Janine Makaronidis, Adrian Brown, Monika Kalis, Kevin Hall, Chris Van Tulleken, Claudia AM Gandini Wheeler-Kingshott, Abi Fisher, Rachel L Batterham
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125021341
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