Effect of atmospheric pressure cold plasma (ACP) treatment on technological characteristics of chia (Salvia hispanica L.) seeds

Effect of atmospheric pressure cold plasma (ACP) treatment on technological characteristics of chia (Salvia hispanica L.) seeds

The highly nutritious nature of chia seeds drives its increased utilization by the consumer and industries. This study is done to investigate the impact of atmospheric pressure cold plasma (ACP) based on air gas and dielectric barrier discharge (DBD) design. ACP treatment as an emerging non-thermal...

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Bibliographic Details
Main Authors: Neda Mollakhalili-meybodi, Narjes Jamali, Mehdi Sharifian, Mohammad Kiani, Amene Nematollahi
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Cold plasma treatment
Chia seed
Rheological properties
Hydration
Non-thermal processing
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224001276
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