Gündüz, G. T., & Göral, B. S. Production of Traditional Grape Pickle Using Lactobacillus acidophilus and Investigation of the Inhibitory Effect of the Product on Bacillus cereus and Escherichia coli. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationGündüz, Gülten Tiryaki, and Burcu Sıla Göral. Production of Traditional Grape Pickle Using Lactobacillus Acidophilus and Investigation of the Inhibitory Effect of the Product on Bacillus Cereus and Escherichia Coli. Hasan Eleroğlu.
MLA (9th ed.) CitationGündüz, Gülten Tiryaki, and Burcu Sıla Göral. Production of Traditional Grape Pickle Using Lactobacillus Acidophilus and Investigation of the Inhibitory Effect of the Product on Bacillus Cereus and Escherichia Coli. Hasan Eleroğlu.
Warning: These citations may not always be 100% accurate.