Population-based Cardiovascular Disease Prevention Measures Aimed at Reducing Salt Intake: Analysis of International Strategies and Prospects for Implementation in the Russian Federation
High salt intake is an important risk factor for cardiovascular diseases (CVD), closely related to the level of blood pressure in the population. The purpose of the review: to study population-based interventions for CVD prevention, aimed at reducing salt intake; to assess the potential for their im...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Столичная издательская компания
2020-12-01
|
| Series: | Рациональная фармакотерапия в кардиологии |
| Subjects: | |
| Online Access: | https://www.rpcardio.online/jour/article/view/2357 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849227559773929472 |
|---|---|
| author | Yu. A. Balanova A. V. Kontsevaya N. S. Karamnova D. K. Mukaneeva O. M. Drapkina |
| author_facet | Yu. A. Balanova A. V. Kontsevaya N. S. Karamnova D. K. Mukaneeva O. M. Drapkina |
| author_sort | Yu. A. Balanova |
| collection | DOAJ |
| description | High salt intake is an important risk factor for cardiovascular diseases (CVD), closely related to the level of blood pressure in the population. The purpose of the review: to study population-based interventions for CVD prevention, aimed at reducing salt intake; to assess the potential for their implementation in the Russian Federation. We presented population-based strategies for dietary salt intake reduction used in different countries. The main components of strategies aimed to correct this risk factor in the Russian Federation were identified. The main components of the population-based approach to reducing salt intake are: determining population salt consumption, identifying sources of salt in the diet, monitoring of salt content in products, engaging with the food industry, consumer awareness campaigns, changes in product labeling, tax measures. An integrated approach to the problem is the most successful. Measures which were highly effective have not yet been fully implemented in the Russian Federation. At the moment, taxation of high-salt foods and tax subsidies for healthy food are not applied. Food manufacturers are not sufficiently involved - there are no legislatively introduced measures to reduce salt through food reformulation. Firstly it has to be applied to diet-forming products that are consumed daily, such as bakery and dairy products, and meat products. |
| format | Article |
| id | doaj-art-25b9be3f53174131b7bc940ac57acfcd |
| institution | Kabale University |
| issn | 1819-6446 2225-3653 |
| language | English |
| publishDate | 2020-12-01 |
| publisher | Столичная издательская компания |
| record_format | Article |
| series | Рациональная фармакотерапия в кардиологии |
| spelling | doaj-art-25b9be3f53174131b7bc940ac57acfcd2025-08-23T10:00:33ZengСтоличная издательская компанияРациональная фармакотерапия в кардиологии1819-64462225-36532020-12-0116696697610.20996/1819-6446-2020-12-081828Population-based Cardiovascular Disease Prevention Measures Aimed at Reducing Salt Intake: Analysis of International Strategies and Prospects for Implementation in the Russian FederationYu. A. Balanova0A. V. Kontsevaya1N. S. Karamnova2D. K. Mukaneeva3O. M. Drapkina4National Medical Research Center for Therapy and Preventive MedicineNational Medical Research Center for Therapy and Preventive MedicineNational Medical Research Center for Therapy and Preventive MedicineNational Medical Research Center for Therapy and Preventive MedicineNational Medical Research Center for Therapy and Preventive MedicineHigh salt intake is an important risk factor for cardiovascular diseases (CVD), closely related to the level of blood pressure in the population. The purpose of the review: to study population-based interventions for CVD prevention, aimed at reducing salt intake; to assess the potential for their implementation in the Russian Federation. We presented population-based strategies for dietary salt intake reduction used in different countries. The main components of strategies aimed to correct this risk factor in the Russian Federation were identified. The main components of the population-based approach to reducing salt intake are: determining population salt consumption, identifying sources of salt in the diet, monitoring of salt content in products, engaging with the food industry, consumer awareness campaigns, changes in product labeling, tax measures. An integrated approach to the problem is the most successful. Measures which were highly effective have not yet been fully implemented in the Russian Federation. At the moment, taxation of high-salt foods and tax subsidies for healthy food are not applied. Food manufacturers are not sufficiently involved - there are no legislatively introduced measures to reduce salt through food reformulation. Firstly it has to be applied to diet-forming products that are consumed daily, such as bakery and dairy products, and meat products.https://www.rpcardio.online/jour/article/view/2357salt consumptionpopulation measuresinformation and communication companysalt consumption monitoringproduct labelingtax measures |
| spellingShingle | Yu. A. Balanova A. V. Kontsevaya N. S. Karamnova D. K. Mukaneeva O. M. Drapkina Population-based Cardiovascular Disease Prevention Measures Aimed at Reducing Salt Intake: Analysis of International Strategies and Prospects for Implementation in the Russian Federation Рациональная фармакотерапия в кардиологии salt consumption population measures information and communication company salt consumption monitoring product labeling tax measures |
| title | Population-based Cardiovascular Disease Prevention Measures Aimed at Reducing Salt Intake: Analysis of International Strategies and Prospects for Implementation in the Russian Federation |
| title_full | Population-based Cardiovascular Disease Prevention Measures Aimed at Reducing Salt Intake: Analysis of International Strategies and Prospects for Implementation in the Russian Federation |
| title_fullStr | Population-based Cardiovascular Disease Prevention Measures Aimed at Reducing Salt Intake: Analysis of International Strategies and Prospects for Implementation in the Russian Federation |
| title_full_unstemmed | Population-based Cardiovascular Disease Prevention Measures Aimed at Reducing Salt Intake: Analysis of International Strategies and Prospects for Implementation in the Russian Federation |
| title_short | Population-based Cardiovascular Disease Prevention Measures Aimed at Reducing Salt Intake: Analysis of International Strategies and Prospects for Implementation in the Russian Federation |
| title_sort | population based cardiovascular disease prevention measures aimed at reducing salt intake analysis of international strategies and prospects for implementation in the russian federation |
| topic | salt consumption population measures information and communication company salt consumption monitoring product labeling tax measures |
| url | https://www.rpcardio.online/jour/article/view/2357 |
| work_keys_str_mv | AT yuabalanova populationbasedcardiovasculardiseasepreventionmeasuresaimedatreducingsaltintakeanalysisofinternationalstrategiesandprospectsforimplementationintherussianfederation AT avkontsevaya populationbasedcardiovasculardiseasepreventionmeasuresaimedatreducingsaltintakeanalysisofinternationalstrategiesandprospectsforimplementationintherussianfederation AT nskaramnova populationbasedcardiovasculardiseasepreventionmeasuresaimedatreducingsaltintakeanalysisofinternationalstrategiesandprospectsforimplementationintherussianfederation AT dkmukaneeva populationbasedcardiovasculardiseasepreventionmeasuresaimedatreducingsaltintakeanalysisofinternationalstrategiesandprospectsforimplementationintherussianfederation AT omdrapkina populationbasedcardiovasculardiseasepreventionmeasuresaimedatreducingsaltintakeanalysisofinternationalstrategiesandprospectsforimplementationintherussianfederation |