Isolation and Characterizations of Histamine- and Tyramine-Producing Strains Isolated from Fermented Soybean Food: Soy Sauce and Soybean Paste

Isolation and Characterizations of Histamine- and Tyramine-Producing Strains Isolated from Fermented Soybean Food: Soy Sauce and Soybean Paste

Histamine (HIM) and tyramine (TYM) are among the most toxic biogenic amines (BAs) commonly found in various fermented soybean foods, yet the crucial BAs-producing strains are ignored. This study discussed and compared the effectiveness of two methods based on medium pH screening and target gene ampl...

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Bibliographic Details
Main Authors: Xiao Zhang, Sihao Li, Heng Liu, Anurak Wongta, Zhenlin Xu, Kai Zhou, Surat Hongsibsong
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
fermented soybean foods
histamine
tyramine
<i>Bacillus</i>
Online Access:https://www.mdpi.com/2304-8158/14/14/2407
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