Exploring the Role of Salt Supplementation on Milk Composition, Fatty Acids, and Insulin Response in Lactating Camels

Exploring the Role of Salt Supplementation on Milk Composition, Fatty Acids, and Insulin Response in Lactating Camels

Camel milk is a valuable food source with unique nutritional properties and potential health benefits. This study investigated the influence of high dietary salt on milk composition and fatty acid (FA) profile as well as insulin regulation in dairy camels. Twelve multiparous female camels were used...

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Bibliographic Details
Main Authors:	Riyadh S. Aljumaah, Ahmed A. K. Salama, Mutassim M. Abdelrahman, Moez Ayadi, Gerardo Caja, Mohammed A. Alshaikh, Mohammed A. Al-Badwi, Abdulkareem M. Matar
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Veterinary Sciences
Subjects:	dromedary camel dietary salt milk composition fatty acids insulin
Online Access:	https://www.mdpi.com/2306-7381/12/1/22
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