Characterization of mango seed kernel starch: Extraction and Analysis

Characterization of mango seed kernel starch: Extraction and Analysis

During mango (Mangifera indica) processing, significant by-products like peel and kernel are generated. Mango seed kernels are cost-effective and readily available materials for starch extraction. This study explores low-cost methods to extract mango kernel starch (MKS) from Surjapuri (X) and Amrapa...

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Bibliographic Details
Main Authors: Most. Jesmin Akhter, Shampa Sarkar, Md. Rayhanujjaman, Md Shahjahan Kabir, Md. Mojaffor Hosain
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry Advances
Subjects:
Mango kernel starch
Extraction method
PCA
Heat map
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24002016
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