Reducing Cadmium in Cocoa (Theobroma cacao) Cultivars: Analysis of Advantages and Limitations of Different Strategies and Their Potential Application in Colombia

Reducing Cadmium in Cocoa (Theobroma cacao) Cultivars: Analysis of Advantages and Limitations of Different Strategies and Their Potential Application in Colombia

The large global demand for cocoa positions this fruit as an agrifood product of great economic value, with high-quality standards regarding its sensory and nutritional characteristics. Entities such as the Pollutants Panel of the European Food Safety Authority (EFSA) and the European Union (EU) hav...

Full description

Saved in:
Bibliographic Details
Main Authors: Claudia Lucumí Villegas, Nathali Jiménez Quiroga, Andrés Dávalos, Camila Pizano
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:International Journal of Agronomy
Online Access:http://dx.doi.org/10.1155/ioa/5342167
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items