Comparative Analysis of Classic Semen Extenders for Frozen–Thawed Boar Semen
The physiological functions of mammalian sperm, such as motility, hyperactivation, and capacitation, require substantial energy. This study investigates the effects of two classic cryopreservation extenders—TCG (tris-citrate-glucose) and LEY (lactose-egg yolk)—on the energy metabolism of frozen–thaw...
Saved in:
| Main Authors: | Yuting Kong, Mengqian He, Jun Gao, Jiehuan Xu, Naisheng Lu, Caifeng Wu, Lingwei Sun, Jianjun Dai |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/15/13/1885 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Efficacy of different extenders on sperm characteristics and lipid peroxidation during liquid storage of boar semen
by: ASHWANI KUMAR SINGH, et al.
Published: (2024-11-01) -
Effects of Extenders and Cryoprotectants on Cryopreservation of Duck Semen
by: Atilla Taşkın, et al.
Published: (2020-09-01) -
Effect of Centrifuged Chicken Egg Yolk on the Cryopreservation of Boar Semen
by: Fuqiang Chang, et al.
Published: (2025-02-01) -
Effects of Adding Punicalagin or Oleuropein to TRIS Diluent on Quality of Frozen–Thawed Semen from Rams
by: Mohamed Shehab-El-Deen, et al.
Published: (2025-04-01) -
Cryoprotective and Antibacterial Effects of Resveratrol on Frozen-Thawed Turkey Spermatozoa
by: Tvrdá Eva, et al.
Published: (2025-06-01)