Hybrid Carrageenans Versus Kappa–Iota-Carrageenan Blends: A Comparative Study of Hydrogel Elastic Properties

Hybrid Carrageenans Versus Kappa–Iota-Carrageenan Blends: A Comparative Study of Hydrogel Elastic Properties

A comparison between the gel properties of blends of kappa- and iota-carrageenans (K+Is) and hybrid carrageenans (KIs) with equivalent chemical compositions is here presented. The objective is to assess under which conditions hybrid carrageenans are valuable alternative to blends of kappa- and iota-...

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Bibliographic Details
Main Authors: Maria Alice Freitas Monteiro, Bruno Faria, Izabel Cristina Freitas Moraes, Loic Hilliou
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Gels
Subjects:
carrageenan
hydrogel
molecular mass
shear storage modulus
Online Access:https://www.mdpi.com/2310-2861/11/3/157
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