LI Linzhu, S. W. Differences analysis of non-volatile metabolites of different flavor types Baijiu,deer antler wine and deer blood wine based on LC-MS/MS. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationLI Linzhu, SU Wei. Differences Analysis of Non-volatile Metabolites of Different Flavor Types Baijiu,deer Antler Wine and Deer Blood Wine Based on LC-MS/MS. Editorial Department of China Brewing.
MLA (9th ed.) CitationLI Linzhu, SU Wei. Differences Analysis of Non-volatile Metabolites of Different Flavor Types Baijiu,deer Antler Wine and Deer Blood Wine Based on LC-MS/MS. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.