Integrative unveiling of the effects of low dietary protein levels on grass carp (Ctenopharyngodon idella) fingerlings: Growth performance, antioxidant capacity, hepatic and intestinal function, and gut microbiota
A 60-days feeding trial was conducted to evaluate low dietary protein diets on the growth, antioxidant status, hepatic and intestinal function, and gut microbiota of grass carp fingerlings (28.07 ± 0.12) g. Following the experimental period, final body weight, weight gain and specific growth rate in...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-10-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513425004302 |
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