Wan, J., Xu, X., Shao, J., Jiang, Q., Gu, X., Xia, A., & Li, J. Integrative unveiling of the effects of low dietary protein levels on grass carp (Ctenopharyngodon idella) fingerlings: Growth performance, antioxidant capacity, hepatic and intestinal function, and gut microbiota. Elsevier.
Chicago Style (17th ed.) CitationWan, Jinjuan, Xiaoyan Xu, Junjie Shao, Qichen Jiang, Xiaolong Gu, Aijun Xia, and Jiale Li. Integrative Unveiling of the Effects of Low Dietary Protein Levels on Grass Carp (Ctenopharyngodon Idella) Fingerlings: Growth Performance, Antioxidant Capacity, Hepatic and Intestinal Function, and Gut Microbiota. Elsevier.
MLA (9th ed.) CitationWan, Jinjuan, et al. Integrative Unveiling of the Effects of Low Dietary Protein Levels on Grass Carp (Ctenopharyngodon Idella) Fingerlings: Growth Performance, Antioxidant Capacity, Hepatic and Intestinal Function, and Gut Microbiota. Elsevier.