Experiment on Influence of Hyo-on Storage on Amino Acid and Other Contents of Muskmelon

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Bibliographic Details
Main Authors: 申江, 和晓楠, 王素英, 孙钟皓
Format: Article
Language:zho
Published: Journal of Refrigeration Magazines Agency Co., Ltd. 2010-01-01
Series:Zhileng xuebao
Online Access:http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2010.03.042
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author 申江
和晓楠
王素英
孙钟皓
author_facet 申江
和晓楠
王素英
孙钟皓
author_sort 申江
collection DOAJ
format Article
id doaj-art-251b48dfcc274cd5a705d8d18cc75d35
institution DOAJ
issn 0253-4339
language zho
publishDate 2010-01-01
publisher Journal of Refrigeration Magazines Agency Co., Ltd.
record_format Article
series Zhileng xuebao
spelling doaj-art-251b48dfcc274cd5a705d8d18cc75d352025-08-20T02:47:17ZzhoJournal of Refrigeration Magazines Agency Co., Ltd.Zhileng xuebao0253-43392010-01-0166519894Experiment on Influence of Hyo-on Storage on Amino Acid and Other Contents of Muskmelon申江和晓楠王素英孙钟皓http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2010.03.042
spellingShingle 申江
和晓楠
王素英
孙钟皓
Experiment on Influence of Hyo-on Storage on Amino Acid and Other Contents of Muskmelon
Zhileng xuebao
title Experiment on Influence of Hyo-on Storage on Amino Acid and Other Contents of Muskmelon
title_full Experiment on Influence of Hyo-on Storage on Amino Acid and Other Contents of Muskmelon
title_fullStr Experiment on Influence of Hyo-on Storage on Amino Acid and Other Contents of Muskmelon
title_full_unstemmed Experiment on Influence of Hyo-on Storage on Amino Acid and Other Contents of Muskmelon
title_short Experiment on Influence of Hyo-on Storage on Amino Acid and Other Contents of Muskmelon
title_sort experiment on influence of hyo on storage on amino acid and other contents of muskmelon
url http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2010.03.042
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AT héxiǎonán experimentoninfluenceofhyoonstorageonaminoacidandothercontentsofmuskmelon
AT wángsùyīng experimentoninfluenceofhyoonstorageonaminoacidandothercontentsofmuskmelon
AT sūnzhōnghào experimentoninfluenceofhyoonstorageonaminoacidandothercontentsofmuskmelon