A systematic literature review on VR table manner innovation as an emerging learning media in culinary education

A systematic literature review on VR table manner innovation as an emerging learning media in culinary education

Virtual Reality (VR) is a significant innovation in culinary education, especially in table-service learning. This technology allows students to practice in a realistic virtual environment, creating an immersive and interactive learning experience. Through a Systematic Literature Review (SLR) of 50...

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Bibliographic Details
Main Authors: Aditia Gustiana Gunawan, Ence Surahman, Faiz Hilmawan Masyfa, Quinnera Putra Joshua
Format: Article
Language:English
Published: Universitas Negeri Malang 2025-07-01
Series:Jurnal Inovasi dan Teknologi Pembelajaran
Subjects:
virtual education
culinary learning outcomes
systematic literature review
Online Access:https://journal-fip.um.ac.id/index.php/jinotep/article/view/2311
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