Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods
Essential oils (EOs) are known for its antimicrobial activity against several pathogenic bacteria. The present work evaluated the antimicrobial activity of 15 different EOs on survival of different strains of different Staphyloccocus aureus strains isolated from traditional cheeses by disc diffusio...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2020-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3368 |
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| author | Hacer Aslan Canberi Esra Şentürk Simge Aktop Pınar Şanlıbaba |
| author_facet | Hacer Aslan Canberi Esra Şentürk Simge Aktop Pınar Şanlıbaba |
| author_sort | Hacer Aslan Canberi |
| collection | DOAJ |
| description | Essential oils (EOs) are known for its antimicrobial activity against several pathogenic bacteria. The present work evaluated the antimicrobial activity of 15 different EOs on survival of different strains of different Staphyloccocus aureus strains isolated from traditional cheeses by disc diffusion method. The most antimicrobial activity on the strains was found as oil thyme oil (mean zone diameter 23.203 mm). Clove oil and black seed oil had the highest antimicrobial activity after thyme oil with average zone diameters of 13.698 mm and 11.267 mm respectively. Hypericum perforatum L. oil (mean zone 6.209 mm), ginger oil (mean zone 6.250 mm) and garlic oil (mean zone 6.267 mm) were the lowest antimicrobial activity. New studies about antimicrobial effect of EOs in vivo conditions are recommended. |
| format | Article |
| id | doaj-art-250c32dd852a4e61b7c767cebf0a461d |
| institution | DOAJ |
| issn | 2148-127X |
| language | English |
| publishDate | 2020-04-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-250c32dd852a4e61b7c767cebf0a461d2025-08-20T03:17:36ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2020-04-01841012101710.24925/turjaf.v8i4.1012-1017.33681620Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from FoodsHacer Aslan Canberi0Esra Şentürk1Simge Aktop2Pınar Şanlıbaba3Biotechnology Institute, Ankara University, 60th Year Settlement, 06110 Dışkapı/AnkaraDepartment of Food Engineering, Engineering Faculty, Ankara University, 50th Year Settlement, 06830, Gölbaşı/AnkaraDepartment of Food Engineering, Engineering Faculty, Ankara University, 50th Year Settlement, 06830, Gölbaşı/AnkaraDepartment of Food Engineering, Engineering Faculty, Ankara University, 50th Year Settlement, 06830, Gölbaşı/AnkaraEssential oils (EOs) are known for its antimicrobial activity against several pathogenic bacteria. The present work evaluated the antimicrobial activity of 15 different EOs on survival of different strains of different Staphyloccocus aureus strains isolated from traditional cheeses by disc diffusion method. The most antimicrobial activity on the strains was found as oil thyme oil (mean zone diameter 23.203 mm). Clove oil and black seed oil had the highest antimicrobial activity after thyme oil with average zone diameters of 13.698 mm and 11.267 mm respectively. Hypericum perforatum L. oil (mean zone 6.209 mm), ginger oil (mean zone 6.250 mm) and garlic oil (mean zone 6.267 mm) were the lowest antimicrobial activity. New studies about antimicrobial effect of EOs in vivo conditions are recommended.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3368staphyloccocus aureusantimicrobial activityessential oilsdisc diffusion methodfood |
| spellingShingle | Hacer Aslan Canberi Esra Şentürk Simge Aktop Pınar Şanlıbaba Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods Turkish Journal of Agriculture: Food Science and Technology staphyloccocus aureus antimicrobial activity essential oils disc diffusion method food |
| title | Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods |
| title_full | Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods |
| title_fullStr | Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods |
| title_full_unstemmed | Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods |
| title_short | Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods |
| title_sort | determination of antimicrobial activity of different essential oils obtained from plants on staphylococcus aureus strains isolated from foods |
| topic | staphyloccocus aureus antimicrobial activity essential oils disc diffusion method food |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3368 |
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