Obtention of stable neuroprotective extracts from orange by-products by gas-expanded liquids extraction (GXLE) and liposomal microencapsulation

Obtention of stable neuroprotective extracts from orange by-products by gas-expanded liquids extraction (GXLE) and liposomal microencapsulation

The valorization of agrifood by-products to obtain high added-value products is an interesting research topic in the frame of Circular Economy. Moreover, the development of environmentally respectful and efficient extraction tools to obtain interesting compounds from those biomasses is a necessity t...

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Bibliographic Details
Main Authors: Victor M. Amador-Luna, Lidia Montero, Pablo Mendoza-Orbaneja, Elena Ibáñez, Miguel Herrero
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Green Analytical Chemistry
Subjects:
Orange by-product
GXL extraction
Liposomal microencapsulation
Extract stability
Online Access:http://www.sciencedirect.com/science/article/pii/S2772577425000138
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