Healthy motivations for food consumption in 16 countries
There are many factors that can influence people’s attitudes towards healthy eating, including personal nature, sociodemographic influences, and lifestyle. This work investigated to what extent the motivations for healthy food consumption are shaped in individuals from different countries. A questio...
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| Main Authors: | Guiné Raquel P. F., Gonçalves Joana, Florença Sofia G., Ferreira Manuela, Cardoso Ana Paula, Bartkiene Elena, Djekić Ilija, Tarcea Monica, Rumbak Ivana, Sarić Marijana Matek, Černelič-Bizjak Maša, Isoldi Kathy, EL-Kenawy Ayman, Ferreira Vanessa, Klava Dace, Korzeniowska Małgorzata, Vittadini Elena, Leal Marcela, Papageorgiou Maria, Anjos Ofélia |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2025-06-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2025-0444 |
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