Effects of different pretreatment methods on the quality characteristics of dried lotus root

Effects of different pretreatment methods on the quality characteristics of dried lotus root

ObjectiveThis study aimed to explore the appropriate pretreatment method of lotus root heat pump after drying.MethodsColor protection (CP), osmotic dehydration (OD), ultrasonic color protection (USCP), ultrasonic osmotic dehydration (USOD), color protection + ultrasonic osmotic dehydration (CP+USOD)...

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Bibliographic Details
Main Authors: LI Xuhao, HAN Meng, LI Fang, LIU Yunhong
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-11-01
Series:Shipin yu jixie
Subjects:
lotus root
ultrasonic
color protection
osmotic dehydration
heat pump drying
Online Access:http://www.ifoodmm.com/spyjx/article/abstract/20241127?st=article_issue
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