Evaluation of the effect of saffron pollen and saffron pollen/gallic acid microcapsule on oxidative stability of sunflower oil

Evaluation of the effect of saffron pollen and saffron pollen/gallic acid microcapsule on oxidative stability of sunflower oil

This research aimed to identify an environmentally friendly, cost-effective, and biocompatible carrier for drugs or nutraceuticals without modification. Saffron pollen (SP) was selected and evaluated for its potential use as a carrier for gallic acid (GA), chosen as a model nutraceutical. The SP/GA...

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Bibliographic Details
Main Authors: Sara Salamat, Taher Karami, Hossein Sabahi, Yaser Jafari
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry Advances
Subjects:
Gallic acid
Crocus sativus. pollen
Microencapsulation
Sunflower oil
Oral delivery system
Carrier
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24002119
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