Dietary yeast extract prevents alcoholic liver disease in mice via correcting gut dysbiosis and improving intestinal barrier function
Alcoholic liver disease (ALD) is one of the major global public health problems. Yeast extract (YE), a product prepared from yeast, has been proven to have antioxidant and anti-inflammatory properties. However, the potential role of YE in the prevention of ALD remains unclear. The present study aime...
Saved in:
| Main Authors: | Hao Han, Lei Tian, Yajing Dong, Yanyang Han, Xiaoman Wang, Qian Cheng, Haibo Zhang, Yan Zhang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-06-01
|
| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250146 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
by: Christian Schubert, et al.
Published: (2025-06-01) -
Gut microbiome dysbiosis accelerates osteoarthritis progression by inducing IFP-SM inflammation in “double-hit” mice
by: Su Liu, et al.
Published: (2025-07-01) -
Biological and fermentative properties of a Thermotolerant yeast Strain in alcohol production from cassava flour
by: WU Wei-xiang, et al.
Published: (2001-05-01) -
Non‐traditional yeasts from cool‐climate vineyards for novel low‐alcohol wines
by: Lihua Fan, et al.
Published: (2025-05-01) -
Selenium Yeast Attenuated Lipopolysaccharide-Induced Inflammation in Porcine Mammary Epithelial Cells by Modulating MAPK and NF-κB Signaling Pathways
by: Zhenting He, et al.
Published: (2025-03-01)