Bradley, A. The Rate of Decolorization of a Radical Ion Reagent Was Used to Determine the Phenolic Content of Various Food Extracts. Wiley.
Chicago Style (17th ed.) CitationBradley, Arthur. The Rate of Decolorization of a Radical Ion Reagent Was Used to Determine the Phenolic Content of Various Food Extracts. Wiley.
MLA (9th ed.) CitationBradley, Arthur. The Rate of Decolorization of a Radical Ion Reagent Was Used to Determine the Phenolic Content of Various Food Extracts. Wiley.
Warning: These citations may not always be 100% accurate.