Piezoelectric Effect of k-Carrageenan as a Tool for Force Sensor

Natural polymers, polysaccharides, demonstrate piezoelectric behavior suitable for force sensor manufacturing. Carrageenan hydrogel film with α-iron oxide particles can act as a piezoelectric polysaccharide-based force sensor. The mechanical impact on the hydrogel caused by a falling ball shows the...

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Main Authors: Vytautas Bučinskas, Uldis Žaimis, Dainius Udris, Jūratė Jolanta Petronienė, Andrius Dzedzickis
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Sensors
Subjects:
Online Access:https://www.mdpi.com/1424-8220/25/15/4594
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author Vytautas Bučinskas
Uldis Žaimis
Dainius Udris
Jūratė Jolanta Petronienė
Andrius Dzedzickis
author_facet Vytautas Bučinskas
Uldis Žaimis
Dainius Udris
Jūratė Jolanta Petronienė
Andrius Dzedzickis
author_sort Vytautas Bučinskas
collection DOAJ
description Natural polymers, polysaccharides, demonstrate piezoelectric behavior suitable for force sensor manufacturing. Carrageenan hydrogel film with α-iron oxide particles can act as a piezoelectric polysaccharide-based force sensor. The mechanical impact on the hydrogel caused by a falling ball shows the impact response time, which is measured in milliseconds. Repeating several experiments in a row shows the dynamics of fatigue, which does not reduce the speed of response to impact. Through the practical experiments, we sought to demonstrate how theoretical knowledge describes the hydrogel we elaborated, which works as a piezoelectric material. In addition to the theoretical basis, which includes the operation of the metal and metal oxide contact junction, the interaction between the metal oxide and the hydrogel surfaces, the paper presents the practical application of this knowledge to the complex hydrogel film. The simple calculations presented in this paper are intended to predict the hydrogel film’s characteristics and explain the results obtained during practical experiments. Carrageenan, as a low-cost and already widely used polysaccharide in various industries, is suitable for the production of low-cost force sensors in combination with iron oxide.
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publishDate 2025-07-01
publisher MDPI AG
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series Sensors
spelling doaj-art-24952173cfc34aba9e5551efbb9b5d6e2025-08-20T03:02:56ZengMDPI AGSensors1424-82202025-07-012515459410.3390/s25154594Piezoelectric Effect of k-Carrageenan as a Tool for Force SensorVytautas Bučinskas0Uldis Žaimis1Dainius Udris2Jūratė Jolanta Petronienė3Andrius Dzedzickis4Department of Mechatronics, Robotics and Digital Manufacturing, Vilnius Gediminas Technical University, Plytinės g. 25, LT-10105 Vilnius, LithuaniaRTU Liepaja Academy, Riga Technical University, Lielā iela 14, LV-3401 Liepāja, LatviaDepartment of Electrical Engineering, Vilnius Gediminas Technical University, Plytinės g. 25, LT-10105 Vilnius, LithuaniaDepartment of Mechatronics, Robotics and Digital Manufacturing, Vilnius Gediminas Technical University, Plytinės g. 25, LT-10105 Vilnius, LithuaniaDepartment of Mechatronics, Robotics and Digital Manufacturing, Vilnius Gediminas Technical University, Plytinės g. 25, LT-10105 Vilnius, LithuaniaNatural polymers, polysaccharides, demonstrate piezoelectric behavior suitable for force sensor manufacturing. Carrageenan hydrogel film with α-iron oxide particles can act as a piezoelectric polysaccharide-based force sensor. The mechanical impact on the hydrogel caused by a falling ball shows the impact response time, which is measured in milliseconds. Repeating several experiments in a row shows the dynamics of fatigue, which does not reduce the speed of response to impact. Through the practical experiments, we sought to demonstrate how theoretical knowledge describes the hydrogel we elaborated, which works as a piezoelectric material. In addition to the theoretical basis, which includes the operation of the metal and metal oxide contact junction, the interaction between the metal oxide and the hydrogel surfaces, the paper presents the practical application of this knowledge to the complex hydrogel film. The simple calculations presented in this paper are intended to predict the hydrogel film’s characteristics and explain the results obtained during practical experiments. Carrageenan, as a low-cost and already widely used polysaccharide in various industries, is suitable for the production of low-cost force sensors in combination with iron oxide.https://www.mdpi.com/1424-8220/25/15/4594force sensorcarrageenanα-iron (III) oxidepiezoelectricpiezoresistivitypiezoeffect
spellingShingle Vytautas Bučinskas
Uldis Žaimis
Dainius Udris
Jūratė Jolanta Petronienė
Andrius Dzedzickis
Piezoelectric Effect of k-Carrageenan as a Tool for Force Sensor
Sensors
force sensor
carrageenan
α-iron (III) oxide
piezoelectric
piezoresistivity
piezoeffect
title Piezoelectric Effect of k-Carrageenan as a Tool for Force Sensor
title_full Piezoelectric Effect of k-Carrageenan as a Tool for Force Sensor
title_fullStr Piezoelectric Effect of k-Carrageenan as a Tool for Force Sensor
title_full_unstemmed Piezoelectric Effect of k-Carrageenan as a Tool for Force Sensor
title_short Piezoelectric Effect of k-Carrageenan as a Tool for Force Sensor
title_sort piezoelectric effect of k carrageenan as a tool for force sensor
topic force sensor
carrageenan
α-iron (III) oxide
piezoelectric
piezoresistivity
piezoeffect
url https://www.mdpi.com/1424-8220/25/15/4594
work_keys_str_mv AT vytautasbucinskas piezoelectriceffectofkcarrageenanasatoolforforcesensor
AT uldiszaimis piezoelectriceffectofkcarrageenanasatoolforforcesensor
AT dainiusudris piezoelectriceffectofkcarrageenanasatoolforforcesensor
AT juratejolantapetroniene piezoelectriceffectofkcarrageenanasatoolforforcesensor
AT andriusdzedzickis piezoelectriceffectofkcarrageenanasatoolforforcesensor