Association between Serum 25-Hydroxyvitamin D Level and Stroke Risk: An Analysis Based on the National Health and Nutrition Examination Survey
Background. To analyze the association between serum 25-hydroxyvitamin D level (25(OH)D) and stroke risk based on the National Health and Nutrition Examination Survey (NHANES). Methods. Between 2007 and 2018, the baseline information of participants from NHNES was collected. Univariate analysis was...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2021-01-01
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| Series: | Behavioural Neurology |
| Online Access: | http://dx.doi.org/10.1155/2021/5457881 |
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| _version_ | 1849306980707991552 |
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| author | Lan Wang Shu Li G. H. Anuja Sanika Jinsheng Zhao Hui Zhang Lin Zhao Wenfeng Wang |
| author_facet | Lan Wang Shu Li G. H. Anuja Sanika Jinsheng Zhao Hui Zhang Lin Zhao Wenfeng Wang |
| author_sort | Lan Wang |
| collection | DOAJ |
| description | Background. To analyze the association between serum 25-hydroxyvitamin D level (25(OH)D) and stroke risk based on the National Health and Nutrition Examination Survey (NHANES). Methods. Between 2007 and 2018, the baseline information of participants from NHNES was collected. Univariate analysis was used to identify the covariates. Multivariate logistic regression model was used to analyze the association between serum 25(OH)D level and the stroke risk. Results. Of the 8,523 participants, there were 310 participants with stroke and 8,213 participants without stroke. The multivariate logistic analysis showed that serum 25(OH)D deficiency (odds ratio (OR): 1.993, 95% confidence intervals (CI): 1.141-3.481, and P=0.012) was the significant risk factors for stroke. Subgroup analysis showed that non-Hispanic whites with serum 25(OH)D deficiency (OR: 2.501, 95% CI: 1.094-5.720, and P=0.001) and insufficiency (OR: 1.853, 95% CI: 1.170-2.934, and P=0.006) were associated with a higher risk of stroke than those with normal 25(OH)D levels. Conclusions. Serum 25(OH)D deficiency may be associated with an increased risk of stroke. |
| format | Article |
| id | doaj-art-248d7663328445daa78ef03055f31bf1 |
| institution | Kabale University |
| issn | 1875-8584 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Behavioural Neurology |
| spelling | doaj-art-248d7663328445daa78ef03055f31bf12025-08-20T03:54:53ZengWileyBehavioural Neurology1875-85842021-01-01202110.1155/2021/5457881Association between Serum 25-Hydroxyvitamin D Level and Stroke Risk: An Analysis Based on the National Health and Nutrition Examination SurveyLan Wang0Shu Li1G. H. Anuja Sanika2Jinsheng Zhao3Hui Zhang4Lin Zhao5Wenfeng Wang6School of NursingSchool of Public HealthInternational Medical SchoolDepartment of AcupunctureDepartment of NephrologyInternational Medical SchoolSchool of ScienceBackground. To analyze the association between serum 25-hydroxyvitamin D level (25(OH)D) and stroke risk based on the National Health and Nutrition Examination Survey (NHANES). Methods. Between 2007 and 2018, the baseline information of participants from NHNES was collected. Univariate analysis was used to identify the covariates. Multivariate logistic regression model was used to analyze the association between serum 25(OH)D level and the stroke risk. Results. Of the 8,523 participants, there were 310 participants with stroke and 8,213 participants without stroke. The multivariate logistic analysis showed that serum 25(OH)D deficiency (odds ratio (OR): 1.993, 95% confidence intervals (CI): 1.141-3.481, and P=0.012) was the significant risk factors for stroke. Subgroup analysis showed that non-Hispanic whites with serum 25(OH)D deficiency (OR: 2.501, 95% CI: 1.094-5.720, and P=0.001) and insufficiency (OR: 1.853, 95% CI: 1.170-2.934, and P=0.006) were associated with a higher risk of stroke than those with normal 25(OH)D levels. Conclusions. Serum 25(OH)D deficiency may be associated with an increased risk of stroke.http://dx.doi.org/10.1155/2021/5457881 |
| spellingShingle | Lan Wang Shu Li G. H. Anuja Sanika Jinsheng Zhao Hui Zhang Lin Zhao Wenfeng Wang Association between Serum 25-Hydroxyvitamin D Level and Stroke Risk: An Analysis Based on the National Health and Nutrition Examination Survey Behavioural Neurology |
| title | Association between Serum 25-Hydroxyvitamin D Level and Stroke Risk: An Analysis Based on the National Health and Nutrition Examination Survey |
| title_full | Association between Serum 25-Hydroxyvitamin D Level and Stroke Risk: An Analysis Based on the National Health and Nutrition Examination Survey |
| title_fullStr | Association between Serum 25-Hydroxyvitamin D Level and Stroke Risk: An Analysis Based on the National Health and Nutrition Examination Survey |
| title_full_unstemmed | Association between Serum 25-Hydroxyvitamin D Level and Stroke Risk: An Analysis Based on the National Health and Nutrition Examination Survey |
| title_short | Association between Serum 25-Hydroxyvitamin D Level and Stroke Risk: An Analysis Based on the National Health and Nutrition Examination Survey |
| title_sort | association between serum 25 hydroxyvitamin d level and stroke risk an analysis based on the national health and nutrition examination survey |
| url | http://dx.doi.org/10.1155/2021/5457881 |
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