Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat

Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat

Wild boar meat is usually available frozen, but the catering industry is also interested in fresh vacuum-chilled meat. This work aims to evaluate the hygienic level of vacuum-packed and refrigerated game meat [Longissimus dorsi (LD) muscle] and to investigate the existence of relationships with oth...

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Bibliographic Details
Main Authors: Caterina Altissimi, Mathieu Venuto, Marta Coppini, Raffaella Branciari, Rossana Roila, Sonia Esposto, David Ranucci
Format: Article
Language:English
Published: PAGEPress Publications 2025-06-01
Series:Italian Journal of Food Safety
Subjects:
Game meat
carcass contamination
meat hygiene
Online Access:https://www.pagepressjournals.org/ijfs/article/view/13453
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