Stability Analysis of Pickering Nanoemulsion Covered by Dual-protein Natural Symbiotic Particles
Pickering nanoemulsions were prepared using dual-protein natural symbiotic particles and their physicochemical stability was analyzed to broaden their potential application in the food industry. This study employed alkali extraction-isoelectric point precipitation (AE) and salt extraction-dialysis (...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110249 |
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